I’ll never forget Adam and my first official date. He took me to the Silo Restaurant; I had shrimp scampi, and he had crab legs. What a not-first-date food!🙂 I remember smiling and being so thankful that he felt comfortable to eat such a not-romantic food and eat something he enjoyed.🙂
Recently, we were able to review Crab Ladies crab cakes. After the
Allergy-Related Information: Gluten-Free, Dairy-Free, Soy-Free
Cons: No cons here!
Pros: Wow…. After the first bite, Adam gave them an “A+++”. They were real, tasty chunks of crab meat with a gluten-free breading! Topped with melted butter, these are like eating crab legs warm and fresh!
They offer a regular, original Maryland-style crab cake, an artichoke three cheese flavor, and a bacon gruyere crab cake. Mmmm….
Cons: I only have 3 crab cakes…
Pros: They’re moist, tender, succulent… mmm….. Adam asked for one for dessert last night! Sigh…. glorious. The texture is just like crab meat, because they’re made of real crab meat and well-dressed seasonings.🙂
Cons: Can I have more?🙂
What I Love
What I’d Improve
I would love to see what other flavor combinations Crab Ladies comes up with!
Overall Rating: A+
Buy these amazing, “A+++” crab cakes here!