I love ravioli. I was raised in a partially Italian home (as in my mom was Italian and my father wasn’t), and with that, came a love for some amazing Italian food including calzones, pizza, lasagna, eggplant parmesan, and of course, some good ravioli.
Overall, I’ve loved Conte’s Pasta, so I was excited to try their gluten-free ravioli.
Allergy-Related Information: Gluten-Free
Cons: The finished product was not so wonderful. 😦 I was extremely disappointed! As I cooked the ravioli, they started falling apart! Then, when I strained them, they were nothing but mush! 😦 That’s a big, big fail.
Pros: I tasted the pasta (although in broken pieces), and it was good … but not amazing.
Cons: The pasta was pretty mushy (and yes, I cooked it according to the directions), but tasted great. Unfortunately, I don’t think they’re filled with enough cheese either.
Pros: There weren’t many pro’s to the texture here.
Cons: The dough for the raviolis fell apart as they cooked. The cooked product, although tasty, was an almost slimy mush.
What I Love
I liked the taste of the pasta Conte’s produces. 🙂 They know pasta!
What I’d Improve
I was really disappointed with this product and wouldn’t buy it except to hope to redeem the product; after all, all the other products I’ve tried from this company have been awesome!
Overall Rating: F
Check out this wonderful company here!!